Discover the Exceptional Dining Spots in the 3 Vallées with Barnes

Courchevel - Le Chabichou

Without further ado, dive into the gastronomic world of Le Chabichou, a culinary institution in Courchevel. This two-Michelin-starred restaurant, located in the heart of Courchevel 1850, is led by Chef Stéphane Buron. Here, you can savor dishes of unmatched finesse, such as Roasted Pigeon, elevated with a cranberry sauce and a truffled mashed potato purée. Le Chabichou not only serves exquisite food but offers a complete sensory experience in an elegant and refined setting.

Méribel - L'Ekrin

In an intimate and cozy setting, L’Ekrin in Méribel offers a Michelin-starred cuisine with creative flair. Under the guidance of Chef Laurent Azoulay, this restaurant is a culinary gem in the valley, where every dish tells a story. Among the must-try dishes, indulge in the Crispy Sweetbreads, accompanied by a rich jus and celery purée. The combination of flavors and the careful presentation make every meal at L’Ekrin a unique moment. The attentive service and cozy atmosphere complete this extraordinary gastronomic experience.

Les Menuires - La Bouitte

Finally, just a few minutes from Les Menuires, nestled in the charming hamlet of Saint-Marcel, La Bouitte welcomes you for an unparalleled culinary experience. This three-Michelin-starred restaurant is led by the father-son duo René and Maxime Meilleur. Their cuisine, a true homage to local products, is elevated with dishes such as Pan-Seared Foie Gras with Wild Blueberries. La Bouitte not only delights your taste buds but also immerses you in an authentic and warm atmosphere, where every detail is designed to enhance your experience.